ファイヤーホール4000 虎ノ門ヒルズ

ファイヤーホール4000 虎ノ門ヒルズ

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Tel 03-6807-3995

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
      • ● Customers visiting our store order the course.

        ● Customers visiting our store order the course.

        See course menu

        For other menus, please check at the store.

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        ● Customers visiting our store order the course.

        ● Customers visiting our store order the course.

        See course menu

        For other menus, please check at the store.

    • Introduction of lunch menu

      • Fire Hall 4000 special "Hot Pot Dandan Noodles"

        Fire Hall 4000 special "Hot Pot Dandan Noodles"

        1400 yen(Tax included)

        An exquisitely tasty and spicy soup made using Komoda's homemade doubanjiang (fully fermented seasoning), a fusion of seasonings and spices from Sichuan Province, China, and homemade sesame paste.The meat miso is also made using Kato pork from Gunma Prefecture! The noodles are of course homemade.

        1/10

        Fire Hall 4000 special "Hot Pot Dandan Noodles"

        Fire Hall 4000 special "Hot Pot Dandan Noodles"

        1400 yen(Tax included)

        An exquisitely tasty and spicy soup made using Komoda's homemade doubanjiang (fully fermented seasoning), a fusion of seasonings and spices from Sichuan Province, China, and homemade sesame paste.The meat miso is also made using Kato pork from Gunma Prefecture! The noodles are of course homemade.

      • Mapo Tofu - Supervised by Kinya Komoda

        Mapo Tofu - Supervised by Kinya Komoda

        1400 yen(Tax included)

        Made with Komoda Kinya's special homemade doubanjiang.It uses fried chicken with concentrated umami flavor, and has a strong aroma from aromatic vegetables such as garlic, ginger, and green onions. The fragrant Sichuan peppercorn oil brings out the umami, richness, and spiciness, resulting in a tingling deliciousness.

        1/10

        Mapo Tofu - Supervised by Kinya Komoda

        Mapo Tofu - Supervised by Kinya Komoda

        1400 yen(Tax included)

        Made with Komoda Kinya's special homemade doubanjiang.It uses fried chicken with concentrated umami flavor, and has a strong aroma from aromatic vegetables such as garlic, ginger, and green onions. The fragrant Sichuan peppercorn oil brings out the umami, richness, and spiciness, resulting in a tingling deliciousness.

      • Shrimp chili set meal

        Shrimp chili set meal

        1800 yen(Tax included)

        Made with plump shrimp.Authentic shrimp chili sauce made with 30 years of Sichuan cuisine.There's sweetness in the spiciness!

        1/10

        Shrimp chili set meal

        Shrimp chili set meal

        1800 yen(Tax included)

        Made with plump shrimp.Authentic shrimp chili sauce made with 30 years of Sichuan cuisine.There's sweetness in the spiciness!

      • "Enchanting black vinegar sauce" vinegared chicken set meal

        "Enchanting black vinegar sauce" vinegared chicken set meal

        1800 yen(Tax included)

        The ultimate and fascinating black vinegar sauce created by Komoda Kinya.Please try it once!!

        1/10

        "Enchanting black vinegar sauce" vinegared chicken set meal

        "Enchanting black vinegar sauce" vinegared chicken set meal

        1800 yen(Tax included)

        The ultimate and fascinating black vinegar sauce created by Komoda Kinya.Please try it once!!

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    ファイヤーホール4000 虎ノ門ヒルズ

    ふぁいやーほーるよんせん とらのもんひるず

    • Address
      東京都港区虎ノ門1-17-1 虎ノ門ヒルズ ビジネスタワー3F
    • Access
      Ginza Line "Toranomon Station" Exit 1, 5 minutes on foot / Hibiya Line "Toranomon Hills Station" 5 minutes on foot Underground passage available
    • Tel
      03-6807-3995
    • Business hours
      Mon-Sat, Holidays, Days before holidays: 11: 30-22: 00 (Cooking LO 21:30 Drink LO 21:30)
    • Regular holiday
      Day

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