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There are various courses that you can enjoy our popular classic hot pot and discerning gem!
Depends on course
You can enjoy the special Kato pork selected by the eyes that have been cultivated for 30 years in the Chinese cuisine world, using soup that Koyoda, a specialty medicine chef, is particular about the ingredients and cooking methods.
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Mapo tofu ~ Supervised by Kinya Komoda ~
1200 yen(Tax included)
Kinya Komoda's special homemade doubanjiang is used.Using umami soy sauce with condensed umami, the scent of flavored vegetables such as garlic, ginger, and green onion is high, and the fragrant pepper oil enhances the umami, richness, and spiciness, resulting in a numbing taste.
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Fire Hall 4000 Special "Hot Pot Dandan Noodles"
1200 yen(Tax included)
An exquisite spicy soup made with Komoda's homemade doubanjiang (completely fermented seasoning), seasonings and spices from Sichuan, China, and homemade sesame paste.Meat miso is also made with Kato pork from Gunma Prefecture! Of course, we use homemade noodles.
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Various courses are available.
We use a variety of carefully selected ingredients, such as a superb spicy soup made using handmade bean soy sauce, and a health-friendly soup soup that warms up to the core containing crude drugs.
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Hot pot conduction teacher's special soup
“Mala bean plate soy soup” is a special soup that combines spices from Sichuan Province based on homemade bean plate soy sauce (blue and red) and homemade peas (blue and red).The other type of meat and bone tea soup is a soup from Singapore that uses herbal medicines that are originally formulated by Komoda, a nourishing food chef.
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● Customers visiting our store order the course.
See course menu
For other menus, please check at the store.
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Fire Hall 4000 Special "Hot Pot Dandan Noodles"
1200 yen(Tax included)
An exquisite spicy soup made with Komoda's homemade doubanjiang (completely fermented seasoning), seasonings and spices from Sichuan, China, and homemade sesame paste.Meat miso is also made with Kato pork from Gunma Prefecture! Of course, we use homemade noodles.
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Mapo tofu ~ Supervised by Kinya Komoda ~
1200 yen(Tax included)
Kinya Komoda's special homemade doubanjiang is used.Using the condensed umami, the scent of flavored vegetables such as garlic, ginger, and green onion is high, and the fragrant pepper oil enhances the umami, richness, and spiciness, resulting in a numbing taste.
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Shrimp chili set meal
1400 yen(Tax included)
Use plump shrimp.Authentic shrimp chili sauce made with 30 years of Sichuan cuisine.There is sweetness in the spiciness!
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"Fascinating Black Vinegar Sauce" Vinegar Chicken Set Meal
1400 yen(Tax included)
The ultimate black vinegar sauce created by Kinya Komoda.Please try it once!!
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A new style hot pot specialty store proposed by Kinya Komoda
My hot pot is made with fresh and carefully selected ingredients that you want to enjoy while eating and drinking two kinds of delicious soups with excellent nutrition.
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Homemade "fully fermented" bean plate sauce
Homemade bean board soy sauce of mackerel soup, its raw materials are broad beans, salt, pepper, koji, and bean board soy to promote fermentation.It is a live "completely fermented seasoning" that does not stop fermentation.Care is great, but the scent is uneven.It is a superb gem that spreads gorgeous fragrance without burning and has less spicy and salty taste and strong umami.As we sell at store, please talk casually.
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Use homemade bean soy sauce
A superb dish with little spicy / saltiness and strong umami.As we sell at store, please talk casually.
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Lunch business is also available!
The lunch business sells noodles and other dishes, and it is also characterized by a different atmosphere from dinner.
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Our recommended number one
Our hot pot course is a course that you can enjoy with your colleagues at banquets and dinner companies.
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Use seasonal fresh vegetables
Vegetables are fresh seasonally recommended from farmers all over Japan.