[Guan Yu Course] Spicy soup/medicinal soup

5280 yen(Tax included)

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The "Guan Yu Course" uses a soup made with carefully selected ingredients and cooking methods by nutritionist and herbalist Komoda, and is made with premium Kato pork and seafood carefully selected with the eyes he has cultivated over 30 years in the Chinese cuisine world.It is a hearty, classic hot pot course that comes with pork, vegetables, seafood, noodles and dessert.

Course menu

Please note that a 100% cancellation fee will be charged for any reduction in the number of people or cancellations on the day, or for changes to the date and time.

・Kato pork 5 kinds of meat: arm, thigh, pork belly, throat, meatball

・Colorful vegetable platter

・Seafood platter

・Special meat wonton

・Boiled vermicelli

・Finishing noodles (you can change the homemade finishing noodles to tofu noodles for an additional 150 yen)

・Dessert: Almond tofu

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/18 update