おすすめ料理

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  Hotpot filled with medicinal herbs "Yakuzen MAX"

  5980 yen(税込)

  A hearty hotpot dish made with plenty of immunity-boosting ingredients.The Bak Kut Teh soup has been given a mellow flavour by adding sake lees and ginger, while the spicy soup has been given aniseed to enhance the herbal flavour.We also have a wide variety of foods that will warm your body and boost your immunity!

  続きを読む
  1/10

  

  Hotpot filled with medicinal herbs "Yakuzen MAX"

  5980 yen(税込)

  A hearty hotpot dish made with plenty of immunity-boosting ingredients.The Bak Kut Teh soup has been given a mellow flavour by adding sake lees and ginger, while the spicy soup has been given aniseed to enhance the herbal flavour.We also have a wide variety of foods that will warm your body and boost your immunity!

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  Mapo Tofu - Supervised by Kinya Komoda

  1400 yen(税込)

  Made with Komoda Kinya's special homemade bean paste.It uses fried soy sauce that is packed with umami, and has a strong aroma from aromatic vegetables such as garlic, ginger, and green onions. The fragrant Sichuan peppercorn oil brings out the umami, richness, and spiciness, resulting in a tingling deliciousness.

  続きを読む
  1/10

  

  Mapo Tofu - Supervised by Kinya Komoda

  1400 yen(税込)

  Made with Komoda Kinya's special homemade bean paste.It uses fried soy sauce that is packed with umami, and has a strong aroma from aromatic vegetables such as garlic, ginger, and green onions. The fragrant Sichuan peppercorn oil brings out the umami, richness, and spiciness, resulting in a tingling deliciousness.

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  Fire Hall 4000 special "Hot Pot Dandan Noodles"

  1400 yen(税込)

  An exquisitely tasty and spicy soup made using Komoda's homemade doubanjiang (fully fermented seasoning), a fusion of seasonings and spices from Sichuan Province, China, and homemade sesame paste.The meat miso is also made using Kato pork from Gunma Prefecture! The noodles are of course homemade.

  続きを読む
  1/10

  

  Fire Hall 4000 special "Hot Pot Dandan Noodles"

  1400 yen(税込)

  An exquisitely tasty and spicy soup made using Komoda's homemade doubanjiang (fully fermented seasoning), a fusion of seasonings and spices from Sichuan Province, China, and homemade sesame paste.The meat miso is also made using Kato pork from Gunma Prefecture! The noodles are of course homemade.